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Ingredients
  • 2 tablespoons vegetable oil
  • 1 onion thinly sliced
  • ½ red bell pepper thinly sliced
  • 1 tbsp garlic and ginger paste
  • 2 to 3 green chilli peppers - finely chopped
  • ½ teaspoon red chilli powder
  • 1 tbsp mixed powder or curry powder
  • 2 tablespoons tomato puree
  • 250ml (1 cup) base curry sauce
  • 300g (11 oz) pre-cooked chicken
  • 1 small bunch chopped coriander leaves
  • salt to taste
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