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Salmon and Prawn Linguine
Ingredients
  • 150 g dried linguine
  • 2 boneless salmon fillets
  • 1 teaspoon dried dill
  • 1 tablespoon oil
  • 2 garlic cloves finely chopped or minced
  • 2 banana shallots finely chopped
  • 100 ml white wine
  • 150 ml creme fraiche
  • 150 g raw king prawns
  • Half lemon juiced
  • Few sprigs of fresh dill optional
  • Sprinkle of chilli flakes optional
  • Lemon wedges to serve
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