https://www.copymethat.com/r/D0GTtJloQ/carolyns-egg-nog-cake-with-egg-nog-butte/
57956662
CSvwNJD
D0GTtJloQ
2024-05-20 02:13:16
Carolyn's Egg Nog Cake with Egg Nog Buttercream
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Ingredients
- 2½ Cups All Purpose Flour or Cake Flour, plus 2 to 3 tablespoons for the cake pans
- 4 Teaspoons Baking Powder
- ½ Teaspoon Salt
- 1½ Teaspoons Ground Nutmeg
- ½ Teaspoon Ground Cinnamon
- ¾ Cup (12 Tablespoons) Unsalted Butter, room temperature plus 2 Tablespoon for the cake pans
- 1½ Cups Granulated Sugar
- ½ Cup Light Brown Sugar, lightly packed
- 4 Eggs, room temperature
- 2 Teaspoons Pure Vanilla Extract
- ¾ Cup Sour Cream or Greek Yogurt, room temperature
- 1 Cup Egg Nog, homemade or a good quality store bought version
- subheading: Egg Nog Buttercream:
- 2 Cups Unsalted Butter, room temperature
- ½ Cup Shortening, room temperature
- 6 Cups Powdered Sugar (7 cups if you prefer)
- 1½ Teaspoons Ground Nutmeg
- ½ Teaspoon Ground Cinnamon
- 2 Teaspoons Pure Vanilla Extract
- 4 Tablespoons Egg Nog, more if desired but the buttercream should not be runny
Steps
Directions at gdseasoning.com
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