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Ingredients
  • 1 to 1 ¼ pounds boneless skinless chicken breast (about 2 chicken breasts)
  • 2 teaspoons light soy sauce
  • 2 teaspoons oyster sauce
  • 1 tablespoon Shaoxing wine
  • ¼ teaspoon ground black pepper (or white pepper)
  • 1 tablespoon garlic (finely minced; or substitute ½ teaspoon garlic powder)
  • 2 to 3 tablespoon water
  • 2 teaspoons cornstarch
  • 2 tablespoons oil (any neutral oil)
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