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Shichimi Togarashi and Nanami Togarashi (Japanese 7 Spice Blend)
Ingredients
  • 2 tablespoons red chili flakes (note: shichimi togarashi is HOT, use less red chili according to your heat preference)
  • 1 tablespoon dried orange peel (use less, about 1 teaspoon, if making nanami togarashi)
  • 2 teaspoons white sesame seeds
  • 2 teaspoons black sesame seeds
  • 1 teaspoon sanshō or sichuan peppercorns
  • 1 teaspoon ginger powder
  • ½ teaspoon poppy seeds
  • ½ sheet quality toasted nori , crumbled
Steps
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