https://www.copymethat.com/r/D0Aqw6aiU/steak-paired-with-cabernet-sauvignon/
118948163
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D0Aqw6aiU
2024-05-16 00:26:45
Steak Paired with Cabernet Sauvignon
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Ingredients
- 1 hanger, flank, or skirt steak (about 23 oz or 1.4 lbs.)
- Salt and freshly ground black pepper
- 1 bottle of Dark Horse Cabernet Sauvignon
- subheading: FOR THE SALSA VERDE:
- 1 small jalapeno
- ½ cup extra-virgin olive oil, plus additional for tossing
- ½ oz flat-leaf parsley leaves
- ½ oz coriander leaves
- 3 tbsp fresh oregano leaves
- 2 cloves garlic, coarsely chopped
- 1 tbsp coarsely chopped shallot
- 1 tbsp red wine vinegar
Steps
Directions at darkhorsewine.com
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