Bbq and Tequila-Soaked Short Ribs with Cheddar Grits

kroger.com

Kelly Killeen Talele

1⁄4 cup all-purpose flour

1 teaspoon salt, divided

3⁄4 teaspoon pepper, divided

8 bone-in beef short ribs (3 lbs.)

2 tablespoons Vegetable Oil

2 medium carrots, sliced

1 medium stalk celery, sliced

1 medium onion, chopped

1⁄4 cup tequila

3⁄4 cup Private Selection™ Mexican Inspired BBQ & Basting Sauce

1⁄2 cup beef broth

3 cups water

1 cup quick-cooking grits

2 tablespoons butter

1 cup (4 oz.) shredded cheddar cheese

2 tablespoons fresh chives, chopped

Directions at kroger.com

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