Gluten Free Apple Pie

subheading: For gluten free pie crust:

1 cup cold water

2 tbsp apple cider vinegar

2 cups (250 g) plain gluten free flour blend (I've used a simple store-bought blend of rice, potato and maize flour with no added xanthan gum)

½ cup (50 g) coconut flour

1 tsp xanthan gum

pinch of salt

2 tbsp (25 g) caster sugar

1 ¾ sticks (200 g) cold unsalted butter, cut into ~½ inch cubes

subheading: For apple pie filling:

4 medium (600 g, 1.3 lb) apples, peeled, cored and sliced into ~3 mm thick slices (I used Bramley apples, but any other slightly tart apple variety will work)

2 tbsp lemon juice

¼ cup (50 g) caster sugar

½ tbsp cinnamon

¼ tsp ground nutmeg

¼ tsp ground ginger

pinch of salt

1 tbsp (10 g) unsalted butter

½ tbsp cornstarch or other thickener of choice - you can use gluten free flour

subheading: You will also need:

1 egg, lightly whisked (or 3 tbsp of dairy or non-dairy milk for an egg-free option) - for egg wash

1 tbsp caster sugar - for sprinkling before baking

round pie baking dish (for this recipe I used a pie baking dish 8 inches (20 cm) in diameter)

Directions at theloopywhisk.com

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