Servings: 1

1 hardboiled egg, peeled and sliced into quarters 1 hardboiled egg, peeled and sliced into quarters
3 oz water packaged tuna 3 oz water packaged tuna
1 sliced red pepper 1 sliced red pepper
1 cup chopped steamed broccoli 1 cup chopped steamed broccoli
½ cup chopped tomatoes ½ cup chopped tomatoes
2 cups mixed lettuce greens 2 cups mixed lettuce greens
1-2 tbsp low-fat ranch dressing 1 to 2 tbsp low-fat ranch dressing

Arrange lettuce and vegetables on a large salad plate, placing the 4 quarters of egg along the rim of the plate. Toss salad with ranch dressing and then top with tuna. Season with salt and pepper.