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Skrei Cod En Papillote
Ingredients
  • subheading: Skrei en papillote:
  • 4 Skrei loin fillets, (200g each), skin removed
  • 120g of baby spinach, washed
  • 2 courgettes, thinly sliced
  • 40 black olives
  • 1 lemon, juiced, plus 1 teaspoon of zest
  • 1 garlic clove, peeled and crushed
  • 2 tbsp of fresh basil, finely chopped
  • 1 tbsp of fresh chives, finely chopped
  • 120ml of extra virgin olive oil
  • salt
  • pepper
Steps
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