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Creamy Spinach Artichoke Chicken Skillet
Ingredients
  • 4 skinless boneless chicken breasts (4 to 5 oz each)
  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 yellow onion, finely chopped
  • 1 cup chicken broth
  • ½ cup unsweetened full-fat coconut milk
  • 1 tablespoon arrowroot flour
  • 1 (14-ounce) can quartered artichoke hearts, drained and chopped
  • 2 cups packed spinach
  • chopped fresh parsley, for garnish (optional)
  • red pepper flakes, for garnish (optional)
  • salt and black pepper
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