How to Make the Best Maple Brown Sugar Buttercream Frosting (With a Surprise Ingredient!)

rosebakes.com

Tammy Nordick

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1 cup (2 sticks) of salted butter, softened

½ cup (118ml) of light brown sugar

¼ cup (59ml) all-purpose flour

4 cups (1L) of powdered sugar

2 teaspoons (10ml) vanilla extract

2 tablespoons (30ml) pure maple syrup

1 to 2 tablespoons milk, as needed

Directions at rosebakes.com

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