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Pear, Brandy & Walnut Cranberry Sauce
Ingredients
  • ⅓ cup, plus 2 to 3 tablespoons brandy, divided
  • water
  • 2 cinnamon sticks, each broken in half
  • 8 black peppercorns
  • 12 ounces fresh cranberries, picked over
  • ¾ cup packed light brown sugar
  • 2 medium bartlett pears, peeled
  • ½ cup chopped walnuts, toasted and divided
Steps
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