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Mediterranean Salmon in Parchment Paper
Ingredients
  • 1 (1 ¾-pound) salmon fillet
  • ¼ teaspoon sea salt
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1 teaspoon dried dill
  • ¼ cup kalamata olives, pitted and chopped
  • ¼ cup sun-dried tomatoes, drained
  • ½ cup artichoke hearts
  • ¼ cup capers
  • 3 sprigs fresh dill, chopped
  • ⅓ cup pesto sauce
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