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Ingredients
  • subheading: DOUGH:
  • 1½ tsp. sugar
  • ¾ tsp. kosher salt
  • 1⅓ cups (180 g) all-purpose flour, plus more for surface
  • ¾ cup (1½ sticks) chilled unsalted butter
  • subheading: FILLING AND ASSEMBLY:
  • 2 tsp. fennel seeds (optional)
  • 1 tsp. kosher salt
  • ⅓ cup sugar, plus more for sprinkling
  • 2 lb. apples (such as Pink Lady, Honeycrisp, or Granny Smith), scrubbed, cored, thinly sliced
  • 1 Tbsp. apple cider vinegar
  • 1 tsp. vanilla extract
  • 1 Tbsp. heavy cream
  • Softly whipped cream or vanilla ice cream (for serving; optional)
  • subheading: SPECIAL EQUIPMENT:
  • A spice mill or mortar and pestle
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