Crock Pot Creamy Chicken Taco Soup

tipsfromatypicalmomblog.com

Monya Lester

1- 10 oz can cream of chicken soup

2 cans canenelli beans (White Kidney Beans) drained and rinsed

1 can tomatoes with green chilies

½ bag frozen corn or one can corn drained

1 small yellow onion

3 fresh or frozen chicken breasts

1 envelope taco seasoning or 2 T of your own taco seasoning mix

2 cups chicken broth or 2 cups water with 2 chicken bullion

Sour Cream and Shredded Mexican Blend or Cheddar Cheese for garnish

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