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Spicy Tomato-Braised Pot Roast
Saxenda diet, around 200 kal
Ingredients
  • 1 cup dry red wine
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon chopped Calabrian peppers or ½ teaspoon crushed red pepper
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon salt, divided
  • 1 large carrot, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 2- to 2½-pound boneless beef chuck roast, trimmed
  • ¼ teaspoon ground pepper
  • Fresh basil for garnish
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