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Scone Recipe: Matt Moran's Easy Date Scones
Ingredients
  • 2⅓ cups (350g) self-raising flour
  • 2 tbs caster sugar, plus extra for dusting
  • ½ tsp mixed spice
  • 3 tbs unsalted butter, chilled, cut into small dice
  • 175ml full-cream milk
  • 1 egg
  • Finely grated zest of 1 orange
  • 1 cup (160g) dried dates, pitted, cut into quarters
  • 1 lightly beaten egg yolk, to brush
  • Jam, to serve
  • Clotted cream, to serve
Steps
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