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How to Make Red Velvet Cake
Ingredients
  • Vegetable oil for the pans
  • 2 ½ cups all-purpose flour
  • 1 ½ cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1 teaspoon cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk, at room temperature
  • 2 large eggs, at room temperature
  • 2 tablespoons red food coloring (1 ounce)
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon vanilla extract
  • Cream Cheese Frosting, recipe follows
  • Crushed pecans, for garnish
  • subheading: Cream Cheese Frosting:
  • 1 pound cream cheese, softened
  • 4 cups sifted confectioners’ sugar
  • 2 sticks unsalted butter (1 cup), softened
  • 1 teaspoon vanilla extract
Steps
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