Slow-Cooker Barbecued Brisket

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3 tablespoons packed brown sugar

1 tablespoon plus 1 ½ teaspoons chipotle chili powder

2 teaspoons ground cumin

1 teaspoon celery salt

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon pepper

4 to 5 lb fresh beef brisket (not corned beef)

1 ½ cups ketchup

¼ cup apple cider vinegar

¼ cup finely chopped yellow onion

1 tablespoon Worcestershire sauce

¾ cup low-sodium beef, chicken or vegetable broth or water

Directions at bettycrocker.com

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