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Blackberry Buttermilk Cake with Sweet Orange Glaze
Ingredients
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  • subheading: For the Blackberry Buttermilk Cake:
  • 2 ⅔ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup unsalted butter (1 stick) softened
  • 1 ¾ cup granulated sugar
  • ½ cup non-fat plain Greek yogurt
  • 4 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • ½ cup buttermilk*
  • 2 pints blackberries (16 ounces) fresh or frozen
  • subheading: For the Orange Soak:
  • ½ cup freshly squeezed orange juice
  • ½ cup powdered confectioners’ sugar
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