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Spinach Salad with Apple and Blue Cheese
Ingredients
  • Lemon juice
  • 1 tbs
  • Olive oil
  • 1 tbs
  • Red wine vinegar
  • 1 tbs
  • Dijon mustard
  • 1 tsp
  • Red onion
  • ½ small , finely chopped
  • Baby spinach
  • 150 g
  • Apple(s)
  • 1 large , red variety, thinly sliced
  • Dried cranberries
  • ⅓ cup(s) , (50g)
  • Blue vein cheese
  • 70 g , crumbled
  • Pecans
  • ¼ cup(s) , (30g) toasted, chopped
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