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Ingredients
  • 3 tablespoons unsalted butter
  • 3 to 4 large red or yellow onions (about 3 pounds), peeled and thinly sliced
  • ¾ teaspoon kosher salt, more to taste
  • 2 quarts (8 cups) beef stock
  • 1 cup dry white wine
  • 1 tablespoon dry sherry
  • 1 tablespoon all-purpose flour
  • ½ teaspoon black pepper, more to taste
  • subheading: French bread cut into 8 to 12 ½-inch slices:
  • 1 ½ cups grated Gruyère cheese
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