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Cheesy Rice Paper Tteokbokki
Ingredients
  • subheading: Cheese Rice Paper Tteokbokki:
  • 10 sheets rice paper
  • 5 tbsps of shredded Mozzarella Cheese
  • Water, to soften rice papers
  • subheading: Tteokbokki Sauce:
  • 1 tsp oil
  • 1 clove garlic, chopped
  • 1 cup stock or water
  • 1 tbsp gochujang
  • 1 tsp light soy sauce
  • 1 tbsp honey
  • Cornstarch slurry: 1 tsp cornstarch ΒΌ cup water
  • 1 tsp sesame oil
  • 1 tsp sesame seeds
  • spring onions, for garnishing
Steps
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