Chicken and Mushroom Mini Filo Pies

taste.com.au

Liza

2 tsp olive oil

½ small leek, trimmed, halved, washed, finely chopped

300g chicken thigh fillets, trimmed, finely chopped

50g button mushrooms, finely chopped

1 tbsp finely shredded fresh sage leaves

2 tbsp plain flour

¾ cup Massel chicken style liquid stock

8 sheets filo pastry

90g butter, melted

Directions at taste.com.au

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