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Cowboy Meatloaf and Potato Casserole
Ingredients
  • 1 Pound Lean Ground Beef
  • ¾ Cup Finely Chopped Onion
  • ⅓ Cup Seasoned Dry Breadcrumbs
  • ¼ Cup Jack Daniels® Honey Smokehouse Barbecue Sauce
  • 1 Egg, lightly beaten
  • 2 Teaspoons Chili Powder
  • ¾ Teaspoon Salt
  • 1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
  • ⅔ Cup Canned Evaporated Milk
  • 1 Tablespoon Butter
  • 1 Tablespoon Chopped Fresh Flat-Leaf Parsley
  • 1 Teaspoon Garlic Powder
  • 1 Cup Cooked Bacon Crumbles
  • ¼ Cup Canned Crispy Fried Onions
  • ⅔ Cup Shredded Mexican-style Cheese Blend
Steps
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