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Ingredients
  • 200g (7 oz) thin rice stick noodles
  • 2 tbsp vegetable oil plus a teaspoon extra
  • 150g (5 oz) pork mince
  • 2 eggs, lightly whisked
  • ½ cup bean shoots
  • 2 spring onions (scallions), sliced, plus 2 extra spring onions to serve
  • Lime wedges to serve
  • subheading: Stir-fry Sauce:
  • 2 tbsp vegetable oil
  • ¼ cuo shaved palm sugar
  • 3 tbsp white sugar
  • 3 garlic cloves, finely chopped
  • 3 small Asian red shallots, finely sliced
  • 2 tsp Thai soybean paste*
  • 3 tbsp fish sauce
  • 4 tbsp tamarind concentrate
  • 1 tsp chilli powder (or to taste).
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