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Ingredients
  • 5 medium sized Roma tomatoes, roughly chopped
  • 1 red bell pepper, roughly chopped
  • 1 medium sized onion, roughly chopped, set aside
  • 2 scotch bonnet peppers (habanero peppers as they are sometimes called)
  • ¼ cup of groundnut oil
  • 3 tbsp tomato paste
  • 2 cups of parboiled rice
  • 2 ½ cups of chicken stock
  • 1 tsp salt to taste
  • ½ tsp curry powder
  • ½ tsp thyme
  • 1 tsp All purpose seasoning
  • 1 Knorr stock cube
  • 3 bay leaves
  • Water, as needed
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