Herb & Brown Sugar Dry-Brined Turkey

onceuponachef.com

Breanna Galvan

1 (12 to 14-pound) turkey (not kosher or self-basting/injected), patted dry

¼ cup (packed) light brown sugar

3 tablespoons Morton kosher salt (or ¼ cup Diamond kosher salt)

2 teaspoons dried thyme

2 teaspoons dried sage leaves or ground sage

1 teaspoon freshly ground black pepper

6 tablespoons unsalted butter, at room temperature

1 large yellow onion, cut into wedges

2 carrots, cut into 2-inch pieces

2 stalks celery, cut into 2-inch pieces

Directions at onceuponachef.com

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