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Ingredients
  • 175g unsalted butter, softened, plus extra for greasing
  • 5 tbsp whole milk
  • 3 tbsp instant coffee
  • 175g light brown soft sugar
  • 3 large eggs
  • 175g self-raising flour
  • ½ tsp fine salt
  • subheading: TOPPING:
  • 100g mascarpone
  • 60g icing sugar
  • 100g double cream
  • 10g dark chocolate, grated
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