https://www.copymethat.com/r/Cz6DVmjKw/brown-sugar-butterscotch-cupcakes/
134533831
Nh8LNNS
Cz6DVmjKw
2024-05-20 01:35:23
Brown Sugar Butterscotch Cupcakes
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Used the sauce and frosting from this recipe. For the cake I used the Butterscotch cake using mix recipe
Ingredients
- ¼ cup ( 4 Tbsp; 56g) unsalted butter
- ¾ cup ( 150g) packed light or dark brown sugar
- ¾ cup (180ml) heavy cream
- 2 teaspoons pure vanilla extract
- ½ teaspoon salt
- Brown Sugar Cupcakes
- 1 and ⅔ cup ( 209g) all-purpose flour ( spooned & leveled)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup ( 200g) packed light or dark brown sugar
- ½ cup ( 8 Tbsp; 113g) unsalted butter, melted
- 1 large egg, at room temperature
- ¼ cup ( 60g) yogurt*
- ¾ cup (180ml) milk*
- 1 Tablespoon (15ml) pure vanilla extract
- Vanilla Frosting
- 1 cup ( 16 Tbsp; 226g) unsalted butter, softened to room temperature
- 3 to 4 cups (360-4 80g) confectioners’ sugar
- ¼ cup (60ml) heavy cream*
- 2 and ½ teaspoons pure vanilla extract
- salt, to taste
Steps
Directions at sallysbakingaddiction.com
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