Filipino Stir-Fry Noodles & Chicken

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DaddyT

250 g rice vermicelli (rice-stick) noodles

1 tbsp olive oil

500 g boneless, skinless chicken thighs, cut into bite-sized pieces

1 onion, finely diced

1 tbsp freshly minced garlic

2 cups (150 g) finely sliced wombok cabbage or green cabbage

1 carrot, cut into matchsticks

1 celery stalk, finely sliced

100 g snow peas (mangetout), trimmed

1 cup (250 ml) chicken stock

2 tbsp tamari or all-purpose soy sauce

1 tbsp dark soy sauce

1 tbsp oyster sauce (see note 1 for substitutes)

1 tsp white sugar

1 tsp cracked black pepper

2 spring onions (scallions), sliced into batons

1 lime, quartered

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