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One Pan Chicken Enchilada Skillet
Ingredients
  • 2 cups shredded rotisserie chicken
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • 1 (10 ounce) can Old El Paso red enchilada sauce
  • ½ cup chunky salsa
  • ¼ cup water
  • 4 (6-inch) Old El Paso soft tortillas cut into 1-inch strips (pizza cutter works great for this)
  • 1 cup shredded Mexican blend cheese
  • ½ cup sour cream
  • ¼ cup sliced green onions
  • (optional) guacamole
Steps
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