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Ingredients
  • subheading: Tamale Filling:
  • 1 ¼ pounds pork loin
  • 1 large onion, halved
  • 1 clove garlic
  • 4 dried California chile pods
  • 2 cups water
  • 1 ½ teaspoons salt
  • subheading: Tamale Dough:
  • 2 cups masa harina
  • 1 (10.5 ounce) can beef broth
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup lard
  • 1 (8 ounce) package dried corn husks
  • 1 cup sour cream
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