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Creamy Lemon Bars with Browned Butter Raspberries
Ingredients
  • 1 sleeve Ritz crackers, finely crushed into crumbs (about 1 ½ to 2 cups crushed crackers)
  • 6 tablespoons salted butter, melted
  • 2 tablespoons brown sugar
  • 1 large egg + 2 large egg yolks
  • 1 can (14 ounce) sweetened condensed milk
  • 2 teaspoons lemon zest
  • 1 cup freshly squeeze lemon juice, preferably from Meyer lemons
  • 1 teaspoon vanilla extract
  • ½ teaspoon kosher salt
  • subheading: BROWNED BUTTER RASPBERRIES:
  • 4 tablespoons salted butter
  • 1 tablespoon lemon zest
  • 1 ½ cups fresh raspberries
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