LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the nut-free crust:
  • 2 cups gluten-free oat flour
  • ¼ cup solid coconut oil
  • 3 tbsp maple syrup
  • 1 to 3 tbsp water
  • subheading: For the grain-free crust:
  • 2 cups almond flour
  • ¼ cup solid coconut oil
  • 3 tbsp maple syrup
  • 1 to 2 tbsp water, if needed
  • subheading: For the filling:
  • 2 ½ cups pumpkin puree
  • ⅔ cup coconut milk or unsweetened almond milk
  • 2 ½ tbsp arrowroot flour
  • ⅓ cup maple syrup
  • ¼ cup coconut sugar
  • 1 tsp vanilla paste or alcohol-free vanilla extract
  • 1 tbsp pumpkin pie spice
  • subheading: To serve:
  • ½ cup coconut whipped cream (optional)
  • 1 to 2 tsp ground cinnamon
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer