Italian chicken

Lori Hayes Byrd

Easy “dump” recipes are my favorite. All aldi ingredients.

Chicken breast-thawed,

1 bag dynamic duo little potatoes(mix of red and yellow potatoes),

2 cans of drained green beans,

Italian dressing packet,

1 stick of melted butter.

Sprinkle the packet over everything, then drizzle melted butter. Cover with foil and cook for 1 hour at 350*.

Ta da dinner is ready!

Edit: I cut the breast horizontally and then cut those pieces vertically to get 4 pieces per breast. I use 2 breasts to get 8 pieces total. You could also use the precut chicken strips instead.

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