Navy Bean Ham Bone Soup

iamhomesteader.com

Mary Truncale

1 pound dried white beans, like Navy, Great Northern, or Canellini

2 tablespoons unsalted butter

1 large yellow onion, chopped (about 1 ½ cups)

2 medium carrots, peeled, cut into rounds

3 teaspoons garlic, minced

1 teaspoon kosher salt

½ teaspoon black pepper

1 ham bone, with about a cup of meat left on the bone

6 cups (48 ounces) chicken broth

6 cups water

2 tablespoons parsley, chopped

parsley, chopped for garnish

Directions at iamhomesteader.com

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