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Minty Bulgur Salad with Salmon and Cucumbers
Ingredients
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 pound piece skinless salmon fillet
  • kosher salt and black pepper
  • 1 cup bulgur
  • 2 Kirby cucumbers, halved lengthwise and thinly sliced
  • 1 cup fresh flat-leaf parsley leaves
  • ¼ cup torn fresh mint leaves
  • ½ small red onion, thinly sliced
  • 3 tablespoons fresh lemon juice
Steps
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