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Mango Frozen Yogurt with Blueberry Compote
Ingredients
  • subheading: For the mango frozen yogurt:
  • 2 ½ cups (625ml) mango puree
  • ⅔ cup (130g) sugar
  • 1 cup (240g) plain yogurt (see headnote)
  • 1 tablespoon fresh lime juice, or to taste
  • subheading: For the blueberry compote:
  • 3 cups (12 ounces, 340g) fresh or frozen blueberries
  • ⅓ cup (65g) sugar
  • Grated zest of 1 lemon
  • 3 tablespoons water
  • 2 teaspoons corn starch or potato starch
  • 2 tablespoons fresh lemon or lime juice
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