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Ingredients
  • subheading: For the Cake:
  • 2½ cups all-purpose flour (280g)
  • 2¼ tsp baking powder
  • ¾ tsp salt
  • 1⅔ cups granulated sugar (333g)
  • ¾ cup unsalted butter room temperature (170g)
  • 3 large eggs room temperature
  • 1 Tbsp vanilla (15mL)
  • 1 cup buttermilk (240mL)
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