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Lemon Rosemary Garlic Chicken
Ingredients
  • 1 fryer chicken (3 to 3 ½ pounds), cut in half
  • Salt, to taste
  • Pepper, to taste
  • 4 lemons, divided
  • 8 cloves garlic, peeled, quartered and divided
  • 4 sprigs fresh rosemary
  • Paprika, to taste
  • ½ cup chicken broth
  • 3 tablespoons brown sugar
  • 3 tablespoons olive oil
  • 1 tablespoon honey mustard
Steps
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