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Spicy Sausage, Bean, and Cheese Nachos
Ingredients
  • 1 pound fresh hot pork sausage (casings removed), crumbled
  • 4 scallions, white and green parts separated and chopped
  • 1 tablespoon chopped garlic
  • 2 cans (15 ounces each) pinto or black beans, rinsed and drained
  • ¾ cup low-sodium chicken broth or water
  • ½ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon coarse salt
  • 12 ounces large tortilla chips (restaurant style)
  • 3 cups grated pepper Jack, sharp cheddar, or a combination
  • ¼ cup pickled jalapeno slices (optional)
  • Salsa and sour cream, for serving
  • 1x scale (click to change)
Steps
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