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Creamy Cheesy Orzotto
Ingredients
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary
  • 1 shallot, sliced thin
  • 1 ½ cups orzo
  • ¼ teaspoon crushed red pepper flakes
  • 4 cloves garlic, minced
  • ½ cup white wine
  • ¼ cup heavy cream
  • 1 cup shredded mozzarella
  • ½ cup mascarpone
  • 4 ounces goat cheese
  • 1 cup sun-dried tomatoes, diced
  • 2 cups chopped kale
  •  
  • Kosher salt and freshly ground black pepper
  • ½ cup chopped fresh parsley
Steps
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