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Ingredients
  • ½ cup butter
  • ½ cup flour,
  • 2 cups milk,
  • 2 cups cheddar cheese, ( Use Mexican Velvetta)
  • 1 medium onion, chopped,
  • 2 cloves garlic, minced,
  • 1 head cabbage, cubed and par-boiled 10 minutes and then drain.
Steps
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