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Ingredients
  • subheading: Crust Ingredients:
  • 150 g | 5.3 oz blanched almond meal
  • 60 g | 2.1 oz coconut oil
  • 20 g | 0.7 oz xylitol or preferred granulated sweetener
  • 1 egg
  • pinch of salt
  • subheading: Filling Ingredients:
  • 500 g | 17.6 oz frozen, pitted cherries
  • 1 tbsp tapioca flour
  • 20 g | 0.7 oz xylitol or preferred sweetener
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