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Ingredients
  • 290g (1 ⅓ cups) green split peas
  • 2 tablespoons olive oil
  • 2 carrots, peeled, chopped
  • 2 sticks celery, trimmed, chopped
  • 1 brown onion, halved, chopped
  • 3 garlic cloves, crushed
  • 700g ham or bacon hocks
  • 1.5L (6 cups) cold water
  • Salt & freshly ground black pepper
  • Bread, to serve
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