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Best Bolognese-Style Chicken Cutlets
Ingredients
  • 2 8- TO 9-OUNCE BONELESS, SKINLESS CHICKEN BREASTS
  • 1 LARGE EGG
  • ¾ CUP PLAIN DRY BREADCRUMBS
  • GROUND BLACK PEPPER
  • 2 TABLESPOONS  EXTRA-VIRGIN OLIVE OIL
  • 4 TABLESPOONS (½ STICK) SALTED BUTTER, CUT INTO 4 PIECES
  • 4 MEDIUM GARLIC CLOVES, SMASHED AND PEELED
  • 4 THIN SLICES PROSCIUTTO
  • 3 OUNCES PARMESAN CHEESE, SHREDDED ON THE SMALL HOLES OF A BOX GRATER (1½ CUPS)
  • 2 TABLESPOONS LEMON JUICE, PLUS LEMON WEDGES TO SERVE
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