Crock Pot Hawaiian Bbq Chicken Tacos with Pineapple Slaw

hostthetoast.com

subheading: For the Hawaiian BBQ Chicken:

3 lbs boneless skinless chicken breast

1½ cups unsweetened pineapple juice

½ cup honey BBQ sauce (I used Sweet Baby Ray's Honey BBQ)

⅓ cup soy sauce

¼ cup rice vinegar or apple cider vinegar

¼ cup brown sugar, lightly packed

2 cloves garlic, minced

1 teaspoon minced ginger

1 to 2 tablespoons sriracha

12 flour tortillas

1 cup sharp cheddar cheese, shredded

subheading: For the Pineapple Slaw:

½ small purple cabbage, sliced thin

¼ medium green cabbage, sliced thin

¼ fresh pineapple, cored and diced

½ small red onion, diced

2 tablespoons cilantro, chopped

¼ cup unsweetened coconut milk

2 tablespoons fresh lime juice

1 tablespoon sriracha

1 teaspoon brown sugar

¼ teaspoon salt

Crushed red pepper, to taste (optional)

Directions at hostthetoast.com

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