Chicken Salad

foodnetwork.com

Jaimerhea

4 cups diced poached chicken, recipe follows

1 stalk celery, cut into ¼-inch dice

4 scallions, trimmed and thinly sliced or ¼ cup sweet onion cut into ¼-inch dice

1 ½ teaspoons finely chopped fresh tarragon or fresh dill

2 tablespoons finely chopped parsley

1 cup prepared or homemade mayonnaise

2 teaspoons strained freshly squeezed lemon juice

1 teaspoon Dijon mustard

2 pieces chopped bacon

Freshly ground black pepper

subheading: POACHED CHICKEN FOR SALADS:

10 sprigs parsley

2 sprigs fresh thyme

1 small onion, halved

1 small carrot, halved

1 stalk celery, halved

3 pounds chicken breasts halves, on the bone and fat trimmed

5 to 6 cups chicken broth, homemade or low-sodium canned

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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